"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz nondairy whipped topping
1 (3 12/ oz) instant pistachio pudding mix
10 oz can crushed pineapple, drained
1 c miniature marshmallows
1/2 c chopped pecans
3-6 maraschino cherries, cut in half

Directions:
Directions:
Add pudding to whipped topping and blend.
Add pineapple, marshmallows and pecans.
Pour into serving dish and refrigerate.
Before serving add cherries to top as garnish

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I remember Mom making this a lot and I have made it several times as well.

 

 

 

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