"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Mold Recipe

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This recipe for Cranberry Mold, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Register
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cherry jello
1 c hot water
3/4 c sugar
1 T lemon juice
1 T plain gelatin, dissolved in 1 c pineapple then melted over hot water
1 c ground, raw cranberries
1 small orange and rind, finely ground
1 c crushed pineapple, drained
1 c chopped celery or grape halves
1/2 c chopped pecans
lettuce

Directions:
Directions:
Dissolve jello in hot water; add sugar, lemon jc and pineapple jc mix. Chill til partially set.
Add remaining ingredients.
Pour into ring jello mold and refrigerate til set
Unmold onto lettuce leaves

Personal Notes:
Personal Notes:
This has become a standard at our holiday dinners

 

 

 

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