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Bibingka Recipe Recipe

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This recipe for Bibingka Recipe, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gemma dePeralta
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb Mochi rice (5 1/2 cubs)
5 1/2 cup water
1 can ( 13 oz) coconut milk
1 lb Dark brown sugar
Banana Leaves

Directions:
Directions:
In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low heat on electric surface unit or in microwave oven; line a 13 x 9 x 2 inch baking pan. Preheat electric oven to 350 degrees. Stir remaining brown sugar into the hot rice; mix well. Reserving 1/2 cup coconut milk mixture, stir remainder into rice. Put into prepared pan. Pour the reserved 1/2 cup coconut milk mixture over rice. Bake for 20 minutes then broil for 5 minutes to brown top. Cool and cut into serving pieces. Makes 45 servings

 

 

 

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