2 pk frozen cassava 1 can coconut milk 1 pk young coconut (frozen buko) 1 can condensed milk 2 eggs 1/2 cup sugar
Separate 1/4 cup coconut milk and condensed and set aside for topping. Sift young coconut if possible. Mix ingredients all together. Put in tray. Preheat oven 375 degrees and bake. When the top turns brown put the remaining ingredients on top and cook.
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