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Cassava Cake Recipe

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This recipe for Cassava Cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gemma dePeralta
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pk frozen cassava
1 can coconut milk
1 pk young coconut (frozen buko)
1 can condensed milk
2 eggs
1/2 cup sugar

Directions:
Directions:
Separate 1/4 cup coconut milk and condensed and set aside for topping. Sift young coconut if possible. Mix ingredients all together. Put in tray. Preheat oven 375 degrees and bake. When the top turns brown put the remaining ingredients on top and cook.

 

 

 

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