"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Baked Crab Cakes Recipe

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This recipe for Best Baked Crab Cakes, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Saturday, February 16, 2008


1 lb. crabmeat
4 saltine crackers, crumbled
1 T. minced parsley
1/2 tsp Worcestershire sauce
2-3 shakes of Tabasco sauce
1 egg, beaten
1 c. mayonnaise, divided
1/2 tsp. Old Bay Seasoning
1/2 tsp. salt
1/8 tsp pepper

Combine crackers, parsley, Worcestershire sauce, Tabasco, egg, Old Bay, salt, pepper, and 3/4 c. mayonnaise; mix well. Gently fold in crab. Form into six cakes. Place on a foil-covered cookie sheet. Spread each crab cake with an equal portion of the reserved mayonnaise; sprinkle with paprika. Bake in a preheated 350 oven for 20 minutes or until golden brown. Do not overbake. Garnish with parsley and lemon.




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