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Broiled Crab Puffs Recipe

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This recipe for Broiled Crab Puffs, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
1 (5-oz.) jar Old English sharp cheese
4 T. mayonnaise
1/8 tsp. red pepper
4 T. butter, melted
2 tsp. regular mustard
1/2 tsp. garlic salt
10 saltine crackers, crushed
6 English muffins, halved

Directions:
Directions:
Heat the jar of cheese in a pan of hot water long enough to soften. Combine all ingredients except crab and muffins, mix well. Gently add crab. Spoon crab mixture on uncooked halves of English muffins. These crab-topped muffins must be frozen for at least 30 minutes before broiling. When ready to serve, broil until bubbly and slightly golden brown.

 

 

 

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