This recipe for Mexican Wedding Cookies, by Lois Duke, is from The Duke Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 3 heaping T. powdered sugar 2 c. flour 1 T. vanilla 1 C. chopped pecans
Mix and put in refirgerator until cold. Shape into balls about the size of a small walnut and bake at 325º for 20 minutes until edges are slightly brown. While hot, dip in powdered sugar. Makes 6 or 7 dozen.
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