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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3 heaping T. powdered sugar
2 c. flour
1 T. vanilla
1 C. chopped pecans

Directions:
Directions:
Mix and put in refirgerator until cold. Shape into balls about the size of a small walnut and bake at 325 for 20 minutes until edges are slightly brown. While hot, dip in powdered sugar. Makes 6 or 7 dozen.

Number Of Servings:
Number Of Servings:
6 or 7 dozen

 

 

 

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