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Creamed Chipped Beef on Toast Recipe

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This recipe for Creamed Chipped Beef on Toast, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
3 T. peeled and chopped yellow onion
3 T. flour
2 c. hot milk
1/2 lb. dried chipped beef
1/4 tsp. paprika
black pepper to taste

Directions:
Directions:
In a heavy saucepan melt the butter and saute the yellow onion until clear. Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens. When the mixture is thick, add the remaining ingredients and heat for a moment. Serve over toast.

Number Of Servings:
Number Of Servings:
4

 

 

 

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