"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. squash
1/4 onion
1 can cream of chicken soup
1 c. sour cream
1 (8-oz.) pkg. Pepperidge Farm Stuffing
1/2 c. melted margarine

Directions:
Directions:
Cook squash and onion together until well done, mash. Mix well squash, onion, cream of chicken, sour cream and margarine. Pour 1/2 stuffing mixture in dish and add squash mixture. Sprinkle remaining stuffing on top. Cook at 350 for 25-30 minutes.

Personal Notes:
Personal Notes:
This was Aunt Evelyn Duke Trice's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

524W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!