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Pineapple Coconut Pie Recipe

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This recipe for Pineapple Coconut Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 c. sugar
4 eggs
2 T. flour
1 small can coconut
1 (13 1/2-oz.) can crushed pineapple

Directions:
Directions:
Preheat oven to 350. Melt butter; combine sugar and flour. Add eggs one at a time. Then add pineapple and coconut. Pour in crust and bake until firm about 35-40 minutes or until set. Makes 2 pies.

 

 

 

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