"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped pecans
6 eggs
2 T. melted butter
2 c. dark Karo corn syrup
2 tsp. vanilla
2 c. sugar and 2 T. flour mixed together

Directions:
Directions:
Preheat oven to 350. Beat eggs, add butter and blend well. Combine sugar and flour, add syrup, vanilla and nuts. Mix well. Bake for 45 minutes.
Makes two 9-inch pies.

 

 

 

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