"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Chess Pie Recipe

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This recipe for Lemon Chess Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 1/2 T. flour
1 1/2 T. cornmeal
pinch salt
6 eggs
3 lemons (add juice and grated rind)
1/3 c. milk
1/2 c. melted butter

Directions:
Directions:
Preheat oven to 475. Mix ingredients in order listed above. Beat eggs in one at a time. Pour into unbaked pie crusts. Bake at 475 for 10 minutes; then 350 until done about 30 minutes. Makes 2 pies.

 

 

 

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