"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked beets
2 T. butter
1 T. cornstarch
4 T. sugar
1/4 c. vinegar
1/4 c. water
1/2 tsp. salt

Directions:
Directions:
Melt butter in double boiler, add cornstarch and sugar to make a paste. Add vinegar and water slowly, stirring constantly until it comes to a full boil. Add beets, cover until sauce becomes rich red using low heat

Personal Notes:
Personal Notes:
This came from my home-ec teacher Mrs. Norma Dabney in the mid 1960's

 

 

 

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