"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Au Gratin (Genevieve Adams) Recipe

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This recipe for Corn Au Gratin (Genevieve Adams), by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Whole Kernel Corn, drained
1 (16oz.) Tub Whipping Cream
3 Tbsp. Flour
3 Tbsp. Sugar
2 Tbsp. Butter
6 Tbsp. Parmesan Cheese, grated
Seasoned salt to taste

Directions:
Directions:
Bring corn and whipping cream to a boil. Remove corn and set aside. Make paste of flour, sugar, and butter. Add to cream and mix well. Add seasoned salt. Bring to boil. Simmer 5 minutes. Add corn; bring to a boil. Pour into casserole. Dot with more butter. Sprinkle with cheese. Brown under broiler.

 

 

 

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