"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken and Stuffing Recipe

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This recipe for Chicken and Stuffing, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Stove Top Stuffing Mix
1-2/3 Cup Water
1 Can Cream of Mushroom Soup
1/3 Cup Sour Cream
4 Chicken Breasts

Directions:
Directions:
Mix stuffing and seasonings with water and set aside. Place chicken breasts in bottom of 9x13 pan. Mix soup and sour cream and pour over chicken. Evenly place stuffing on top of chicken/soup. Bake at 375 for 35 minutes or until chicken is cooked through.

 

 

 

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