6 whole English muffins 1 small can tiny shrimp 1 juice size jar old English cheddar cheese 1 stick margarine 1 ½ tbsp mayonnaise ½ tsp. garlic powder
Soften margarine and cheese. Mix in other ingredients and mix well. Cut muffins in half – spread mixture on muffins (May be frozen) When ready to use – cut each half into 6 pieces – bake until crisp – 5-8 minutes
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