"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tourtiere Recipe

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This recipe for Tourtiere, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Clark
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of fresh lean pork (ground)
1 lb of lean beef (ground)
3 large potatoes
1 small onion
tsp salt and pepper
tsp ground clove
tsp cinnamon
2 c water
1 Pie Crust

Directions:
Directions:
Combine meat, onion, salt, pepper and water. Cook slowly for 45 minutes then add clove and cinnamon and simmer 15 min. Let stand so flavor blends. Cook potatoes. Mash and mix immediately with meat. Let cook for 1 hour. Place in pie crust. Bake in preheated oven at 400 degrees for 30 minutes. May (pie) be frozen and baked again.

 

 

 

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