"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

ANISETTE COOKIES Recipe

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This recipe for ANISETTE COOKIES, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. FLOUR
3/4 C. SUGAR
1 ROUNDED t. BAKING POWDER
3 EGGS
1/2 cup OIL
13 DROPS ANISE OIL

Directions:
Directions:
Mix dry ingred.
In seperate bowl beat together eggs, oil, and anise oil.
Add to dry mix and blend together. Dough will be stiff and sticky.
Grease a cookie sheet. Take a spoon and make three lines of dough on cookie sheet. Wet hands and shape into logs. Bake @ 350 degrees for 15 min.
Take off and cut logs into 1-1 1/2" slices.
Lay cookie on side and bake 7-8 min, turn to other side and bake same amount of time, ends will not need to be baked on both sides.

Personal Notes:
Personal Notes:
*Will stay in tins for months!

 

 

 

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