"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Elaine Ferguson's Famous Rolls Recipe

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This recipe for Elaine Ferguson's Famous Rolls, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nicole Ferguson
Added: Friday, February 15, 2008


1/4 c. sugar
1 T. yeast (1 pkg)
1/2 c. warm water
*Dissolve above together and set aside.

2 c. milk
1 cube melted butter
*Warm in microwave and set aside.

2 eggs, beaten
*Beat in small bowl and set aside.

Add all above ingredients to 6 cups flour & 1 T. salt in a large mixing bowl. Mix well.

Separate dough into 2 sections. Rise 1 hour.

Roll out dough into a circle. Brush on melted butter. Cut into triangles & roll into "crescent rolls." Place on greased cookie sheet & brush melted butter onto the top. Let rise another 20 minutes.

Bake 375 for 10 minutes or until golden




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