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"Sprinkles" Dark Chocolate Frosting Recipe

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This recipe for "Sprinkles" Dark Chocolate Frosting, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Ferguson
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. Bittersweet chocolate, chopped
1 lb. unsalted butter, room temperature
8 oz. powdered sugar
1/8 tsp. salt
1 tsp. pure vanilla extract
1/2 c. sour cream

Directions:
Directions:
Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. With mixer on low speed, gradually add powdered sugar. Add salt, vanilla and sour cream and mix until very smooth. Add chocolate and mix until just incorporated.

*Don't over-whip and add too much air into the frosting. The consistency should be rich and dense, like ice cream!

Number Of Servings:
Number Of Servings:
Frosts 2 dozen cupcakes

 

 

 

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