"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Glaze Recipe

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This recipe for Strawberry Glaze, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
2 cups sugar
8 level Tbsp. clear jel
2 - 3 boxes jello

Directions:
Directions:
Cook till thick. Slice enough fresh strawberries to suit your taste. Fold into glaze and fill baked pie crusts. Garnish with whipped topping. Refrigerate several hours befoe serving.

 

 

 

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