"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Jacket Potato with Bacon and Mushroom Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jacket Potato with Bacon and Mushroom Sauce, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium sized russet or baking potatoes
12 oz. bacon, chopped
8 oz. sliced button mushrooms
1/4 c. brandy
1 c. cream
salt and pepper
butter for topping

Directions:
Directions:
Preheat oven to 375. Prick potatoes with a fork and bake until soft about 1 hour.

Saute bacon and button mushrooms and cook until golden brown. Pour brandy first into a measuring cup and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the cream and heat through without boiling. Salt and pepper to taste.
Cut open the potatoe, top with butter and then cover generously with sauce

Personal Notes:
Personal Notes:
I omitted the brandy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!