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Pancakes, Pumpkin Recipe

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This recipe for Pancakes, Pumpkin, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Hauck
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* HOT CIDER SYRUP:
* 3/4 cup apple cider or apple juice
* 1/2 cup packed brown sugar
* 1/2 cup corn syrup
* 2 tablespoons butter or margarine
* 1/2 teaspoon lemon juice
* 1/8 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* PANCAKES:
* 1 cup all-purpose flour
* 1 tablespoon sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 2 eggs, separated
* 1 cup milk
* 1/2 cup cooked or canned pumpkin
* 2 tablespoons vegetable oil
I add a little ginger and cloves too.

Directions:
Directions:
1. In a saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving.
2. For pancakes, combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
3. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the syrup.

Number Of Servings:
Number Of Servings:
5ish
Preparation Time:
Preparation Time:
about 45 min
Personal Notes:
Personal Notes:
I haven't made the syrup, but I've made the pancakes a few times now and I love them.

 

 

 

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