"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2c. butter
1/2 c. powdered sugar

Directions:
Directions:
Mix and pat in 13 x 9 inch pan. Bake until light brown, not too long. (Oven - 350 degrees)

Mix:

4 eggs, beaten
2 c. white sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Put this in baked crust and bake 20 to 25 minutes at 350 degrees. Sprinkle little powdered sugar on top when you cut.

 

 

 

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