"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. sugar 1 c. brown sugar 4 eggs, beaten 1 c. vegetable oil 1 1/2 c. self rising four 1 tsp. vanilla extract 2 c. pecans, very finely chopped
Preheat oven to 350º. Lightly grease and flour a 9 x 13 inch baking dish. Stir together sugar, brown sugar, eggs and oil in medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan. Bake for 30-35 minutes.
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