"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Georgia Cornbread Cake Recipe

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This recipe for Georgia Cornbread Cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Basile
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
4 eggs, beaten
1 c. vegetable oil
1 1/2 c. self rising four
1 tsp. vanilla extract
2 c. pecans, very finely chopped

Directions:
Directions:
Preheat oven to 350. Lightly grease and flour a 9 x 13 inch baking dish. Stir together sugar, brown sugar, eggs and oil in medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan. Bake for 30-35 minutes.

 

 

 

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