"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Hauck
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 3/4 c. brown sugar
2 c. gr. sugar
1 1/2 t. vanilla
1 1/2 t. corn syrup
4 t. baking soda
1 c. butter or margarine
3 c. peanut butter (1 1/2 lb)
9 c. rolled oats
2 c. chocolate chips (semisweet)
2 c. M&Ms (14oz bag)

Directions:
Directions:
Mix in order given. Greased cookie sheet. 350 for 12 minutes. This makes a TON (more than 100 cookies). So if you want closer to a regular amount of cookies, half it. Or freeze or give away! ;) They make great bar cookies too! *This dough is delicious! (& my mom's brownie dough)

Personal Notes:
Personal Notes:
These cookies are number one on my popular list. "Must make."

Lisa Oveson actually got this recipe when she was a girl. She had these cookies made at her wedding. (The original recipe is actually double this one, but even this one makes a lot of cookies! The original also says to scoop with an ice cream scoop--thus, making HUGE cookies!) My mom got to help make the monster cookies for Lisa's wedding. That is how our family got the recipe. It has been one of our favorites ever since.

 

 

 

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