"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Stohler
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. refrigerated crescent rolls
3/4 c. miracle whip
2 (8 oz.) pkgs. cream cheese
1 pkg. Hidden Valley Ranch dry mix
3/4 c. each chopped broccoli, green pepper, onion, cauliflower, mushrooms, shredded carrots, and grape tomatoes
1 c. shredded cheese

Directions:
Directions:
Cover 15 x 10 pan with crescent dough to make crust. Bake at 350 for 7 min. Let cool. Mix together the mayo, dry mix, and softened cream cheese. Spread over dough. Chop veggies into bowl, mix together, sprinkle veggies onto crust then top with shredded cheese and press down. Chill 1-2 hours. Cut into small squares and serve.

Number Of Servings:
Number Of Servings:
48-60
Personal Notes:
Personal Notes:
Any choice of veggies can be used. Use low fat ingredients to make it healthy if you wish.

 

 

 

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