"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BBQ Shrimp Recipe

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This recipe for BBQ Shrimp, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Salvatico
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. unpeeled, large fresh shrimp
2 lemons, cut into wedges
2 bay leaves
1 c. butter, melted
1 c. ketchup
1/2 c. Worchestershire sauce
4 garlic cloves, chopped
3 T. Old Bay Seasoning
1 tsp. dried rosemary
1 tsp. dried thyme
French bread

Directions:
Directions:
1. Place shrimp in a 13 x 9 inch pan; top with lemon wedges and bay leaves.
2. Stir together butter and next 6 ingredients. Pour over shrimp.
3. Bake, uncovered, at 400 for 35 minutes or until shrimp are pink, stirring every 10 minutes.
4. Discard bay leaves. Serve with bread and lemon wedges.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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