"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 c. sugar
1/2 c. light Karo syrup
1 Tbsp. butter, melted
Pinch salt
1 c. pecans
1/2 tsp. vanilla

Directions:
Directions:
Beat your eggs well; add sugar, Karo syrup; beat well; add melted butter, salt; beat and stir in nuts. Pour into an unbaked pie shell. bake at 375 degrees for 35 to 45 minutes

 

 

 

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