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Easy Low Carb Berry Pie Recipe

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This recipe for Easy Low Carb Berry Pie, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Eitzen, RN
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. fresh fruit (berries)
1 graham cracker crust
8 oz. cream cheese, softened
8 oz. sour cream
8 oz. sugar free cool whip, thawed
4 oz. splenda or sugar

Directions:
Directions:
Cream splenda with cream cheese. Add sour cream and cool whip. Mix lightly. Fold in berries. Fill pie shell. Refrigerate until serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
I usually put cream cheese out overnight and put cool whip in fridge at same time.

 

 

 

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