"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Ann Stewart
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 oz) frozen broccoli, carrots and cauiflower combination, thawed and drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1 C (4oz) shredded Swiss cheese
1/3 C sour cream
1/4 t ground black pepper
1 jar (4oz) chopped pimiento, drained (optional)
1 can (2.8oz) French Fried Onions

Directions:
Directions:
Combine vegetables, soup 1/2 C cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions. Pour into a 1-quart casserole. Bake, covered, at 350 for 30 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min

 

 

 

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