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Australian Grilled Fish Recipe

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This recipe for Australian Grilled Fish, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Merrill
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Fish steaks*
1/4 c. Lime juice
2 T. Vegetable oil
1 tsp. Dijon mustard
2 tsp. French ginger root (grated)
1/4 tsp. Cayenne pepper
Black pepper

* For the steaks: They should be 8-10 oz. and 1 inch thick each. Use Swordfish, Halibut or Salmon steaks.

Directions:
Directions:
1. In a bowl, combine the lime juice, 1 T. oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
2. Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
3. Have the grill prepared with white coals and brush the cooking grill with the remaining 1 T. oil.
4. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.

To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.

Number Of Servings:
Number Of Servings:
4

 

 

 

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