"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 head lettuce 1 chopped tomato 1/4 c. sliced black olives 1/4 c. alfalfa sprouts 2 oz. Swiss cheese (cubed) 4 T. raisins 1/4 c. chopped walnuts
Dressing: 1/4 c. orange juice (natural/fresh) 1 T. olive oil 1 small minced garlic 1 T. minced onion 2 T. Balsamic vinegar
Toss lettuce, tomato, black olives, alfalfa, Swiss cheese, raisins, and walnuts. Prepare dressing using the orange juice, olive oil, garlic, onion, and vinegar. Serve salad and add amount of dressing desired.
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