"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sea Island Salad Recipe

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This recipe for Sea Island Salad, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Coleman - Cindy Martin's Mom
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz.) pkg. macaroni
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt
1 (7 oz.) can shrimp, tuna (drained), ham, luncheon meat or chicken
1 (16 oz.) can sweet peas, drained
3/4 c. mild Cheddar cheese
2 T. minced green pepper
1 T. diced pimientos

Directions:
Directions:
Cook macaroni as directed; stir in mayonnaise blended with sour cream and seasonings. Gently stir in peas and remaining ingredients. Chill overnight for better flavor.

Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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