"Hunger is the best sauce in the world."--Cervantes

Cottage Cheese Fruit Salad Recipe

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This recipe for Cottage Cheese Fruit Salad, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Buhler
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. small curd cottage cheese
1 can (8 oz.) crushed pineapple, drained
1 pkg. (3.4 oz.) instant pudding
1 (8 oz.) Cool Whip
1 can (11 oz.) mandarin oranges, drained
1/2 c. pecans or walnuts
1/4 c. quartered or sliced maraschino cherries

Directions:
Directions:
In a large bowl, mix instant pudding and Cool Whip; add remaining ingredients and mix. Cover and refrigerate. I prefer coconut cream pudding, but you can use any flavor.

Personal Notes:
Personal Notes:
This is an easy salad to take to funerals or pot lucks.

 

 

 

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