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Three-Cheese Pasta Bake Recipe

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This recipe for Three-Cheese Pasta Bake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Seagle
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) package penne pasta
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/2 cup half-and-half
1/2 cup (4 oz.) shredded white Cheddar cheese
1/4 cup grated Parmesan cheese
1 cup (8 oz.) shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
Pinch of ground nutmeg

Directions:
Directions:
Preheat oven to 350. Prepare pasta according to package directions. Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and half-and-half; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese, Parmesan cheese, 1/2 cup Swiss cheese, and next 3 ingredients until smooth. Stir together pasta and cheese mixture, and pour into 4 lightly greased 8-oz. baking dishes or 1 lightly greased 11- x 7-inch baking dish. (If using 8-oz. baking dishes, place in a jelly-roll pan for easy baking, and proceed as directed.) Top with remaining 1/2 cup Swiss cheese. Bake at 350 for 15 minutes or until golden and bubbly. Note: To make ahead, proceed with recipe as directed through. (Do not top with remaining Swiss cheese.) Cover and chill up to 8 hours. Let stand at room temperature 30 minutes. Bake at 350 for 20 to 25 minutes or until bubbly. Increase oven temperature to 400. Top pasta mixture with remaining Swiss cheese, and bake 10 more minutes or until golden.

Number Of Servings:
Number Of Servings:
4

 

 

 

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