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Super Lemon Sherbert Recipe

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This recipe for Super Lemon Sherbert, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1 c. water
Salt
1/2 c. top milk
1/2 c. lemon juice
2 egg whites
1/4 c. sugar

Directions:
Directions:
Combine sugar, salt and water. Cook 5 minutes; cool. Add milk, then lemon juice. Freeze firm in refrigerator tray. Turn into chilled bowl and beat. Beat egg whites; add sugar; continue beating until sugar is dissolved. Fold into frozen mixtures; return to tray; freeze firm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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