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Banana Split Recipe

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This recipe for Banana Split, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 bananas
1/2 gallon ice cream
1 c. chopped nuts
1 c. chocolate chips
Graham cracker crumbs
1/2 c. butter
2 c, powdered sugar
1 1/2 c. milk
1 tsp vanilla
1 pkg. Dream Whip

Directions:
Directions:
Cover bottom of 11 x 15 inch pan with graham cracker crumbs (reserve 1 cup for the top). Slice bananas crosswise and place over. Sprinkle ice cream with the nuts. Freeze until firm. Melt 1 cup chocolate chips and the milk together. Cook until chocolate is melted and smooth. Remove from the heat and add the vanilla, butter, and powdered sugar. Stir until smooth. Let cool, then pour over the first frozen layer. Freeze until firm. Prepare the Dream Whip. Spread over the frozen chocolate layer and top with the reserved crumbs. Store in freezer. Will keep for several weeks.

 

 

 

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