"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Onion Pull-apart Snack Loaf Recipe

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This recipe for Onion Pull-apart Snack Loaf, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Salvatico
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. olive or vegetable oil
1 medium onion, chopped
1 tsp. minced garlic
1 tsp. seasoned salt and dried Creole seasoning
1 (10.6 oz.) package refrigerated Parmesan breadsticks

Directions:
Directions:
1. Heat oven to 350. Heat oil in medium skillet over medium heat until hot. Add onion; cook 3 minutes or until tender, stirring occasionally. Add garlic and seasoned salt; cook 2 minutes, stirring occasionally.
2. Unroll dough. With scissors or sharp knife, cut dough into 1 inch squares. Place Parmesan spread from container in microwave-safe bowl. Microwave on high 5-10 seconds or until just melted.
3. Place 1/3 dough squares in bottom of ungreased nonstick 8 x 4 inch or 9 x 5 inch loaf pan. Top with 1/3 of onion mixture. Drizzle with 1/3 of Parmesan spread. Repeat layers 2 more times.
4. Bake at 350 for 20-30 minutes or until golden brown. Cool 5 minutes, Remove from pan; place on serving plate. To serve, pull apart loaf.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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