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Creamy Maple Frosting Recipe

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This recipe for Creamy Maple Frosting, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Crisco or margerine
1/2 c. tsp. salt
1/3 c. maple syrup
2 tsp. vanilla
3 c. confectioners sugar (sift if lumpy)
1/4 c. milk

Directions:
Directions:
Combine Crisco, salt, syrup, vanilla. 1 cup sugar. Add milk and remaining sugar. Mix until smooth and creamy. Add more sugar to thicken or milk to thin. Frost 2 ( 8 or 9inch) layers or a 13 x 9 inch cake.

 

 

 

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