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Darn Good Chocolate Cake Recipe

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This recipe for Darn Good Chocolate Cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Group & Peggy Salvatico
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food Cake Mix
3.9 oz. Instant Chocolate Pudding
4 large Eggs
1 c. Sour Cream
1/2 c. Warm Water
1/2 c. Vegetable Oil
1 1/2 c. Semisweet Chocolate Chips

Directions:
Directions:
Place cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Beat on medium speed 2-3 minutes more. Fold in chocolate chips. Pour into lightly greased and floured bundt pan. Bake 350 for 45-50 minutes. Remove the pan from oven, place on wire rack to cool for 30 minutes. Run knife around the edge of the cake to loosen, invert onto serving plate and serve.

Personal Notes:
Personal Notes:
Super easy, pharmacy favorite. Extra delicious when served warm.

 

 

 

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