"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Brown
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of refried beans
package of taco seasoning
tabasco sauce
sour cream
shredded cheddar cheese
Tortilla nacho chips

Directions:
Directions:
Place beans in a casserole dish. Add the taco seasoning and 2 dashes of tabasco. Mix well. Top evenly with sour cream. Cover with shredded cheddar cheese. Bake at 350 degrees until bubbling (approx 20 minutes). Let cool for about 10 minutes. Serve with tortilla chips.

Personal Notes:
Personal Notes:
This is a great dish to have while watching a sports game at home in front of the TV with family and friends.

 

 

 

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