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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Einsele
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1 stick margarine (melted)
2 sticks margarine (room temperature)
1 c. powdered sugar
2 eggs
2 bananas
1 large can crushed pineapples (drained)
1 pkg chopped walnuts
1 jar maraschino cherries
Chocolate sauce

Directions:
Directions:
Preheat oven to 375. Mix graham cracker crumbs and melted margarine. Press into the bottom of a 13 x 9 pan and bake for 5-8 minutes. Remove from oven and cool. Combine remaining margarine, powdered sugar and eggs in mixing bowl and beat for 10 minutes. Spread over cooled crust. Slice bananas and layer over mixture. Spread pineapples over bananas. Top with whipped cream. Sprinkle walnuts and maraschino cherries on top. Refrigerate for 1/2 hour then pour chocolate syrup in a line across and then across the other way.

 

 

 

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