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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama (Bernice) Ball
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 'nanners
1 box Nilla Vanilla Wafers (or 2-1/2 doz wafers)
1 Jello vanilla pudding mix
5 eggs
2 cups milk
1/3 cup sugar
dash salt

Directions:
Directions:
Preheat oven to 375 degrees.

Put a layer of wafers on the bottom of a glass casserole dish & set aside.

Separate egg yolks and egg whites.

Beat yolks with blender. Blend in milk and pudding mix. Pour in pot and stir constantly over medium heat until mixture starts to thinken. Remove from heat and slowly pour over prepared first layer of wafers.

Next, add a layer of sliced bananas followed by another layer of pudding mix. Continue alternating layers of bananas, wafers and pudding.

Whip egg whites until stiff. Slowly blend in 1/3 cup sugar and dash of salt.

Pour egg white mixture on top of banana layers. Place in preheated oven for about 3 to 5 minutes until egg white mixture tips are lightly browned.

Number Of Servings:
Number Of Servings:
8

 

 

 

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