"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Supreme Recipe

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This recipe for Potato Supreme, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Nichols
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
8 oz. sour cream
1 c. chopped onion
tsp. garlic powder
8 oz. shredded cheddar cheese
2 lbs. Oreida frozen hash browns (thawed)

Topping:
1/3 c. melted butter
2 c. crushed cornflakes

Directions:
Directions:
Spray 13 x 9 inch pan, mix everything except cornflake topping. Place in pan, sprinkle with cornflake topping. Bake at 350 for 1 hour.

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Great with ham or BBQ pork chops.

 

 

 

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