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Butterscotch Cake Recipe

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This recipe for Butterscotch Cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Einsele
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant butterscotch pudding
1 c. water
1/2 c. oil
3 eggs
1 tsp. vanilla
Brown sugar
Chopped nuts

Directions:
Directions:
Preheat oven to 350. Beat all ingredients until smooth, approximately 3 minutes. Grease tube pan w/butter. Sprinke brown sugar and nuts in pan. Pour batter mix in pan and sprinkle brown sugar and nuts on top. Bake 45-50 minutes. Cool about 15 minutes before inverting on a plate.

 

 

 

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