"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama (Bernice) Ball
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Soup meat; curved bones with meat on them
Extra package of stew meat
1 cup chopped celery
2 new potatoes, cubed
1 medium chopped onion
3 chopped scallions, including 2 tops
3/4 cup okra (fresh or frozen)
Cauliflower
Carrots
Broccoli
Fresh snapped green beans (optional)
1 cup baby lima beans
1 large can chopped or stewed tomatoes
1 medium can of tomato juice

Directions:
Directions:
Place soup meat and bones in large pot; cover with water by about 1 inch. Add salt & pepper.

Simmer in covered pot for about 1 hour until meat is tender. Gradually add chopped vegetables.. may need more water. Simmer another hour or so.

Serve with mama's cornbread

Number Of Servings:
Number Of Servings:
8

 

 

 

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