"Do vegetarians eat animal crackers?"--Unknown

Shrimp/Crabmeat Casserole Recipe

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This recipe for Shrimp/Crabmeat Casserole, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Legacy
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 oz.) Cans Crabmeat
2 (6 oz.) Cans Shrimp
1/2 c. Green Pepper (chopped)
1 c. Celery (chopped)
1/2 c. Onion (chopped)
1 c. Mayo
1 c. Cream
1 T. Worchestershire Sauce
1/2 c. Cooked Rice

Directions:
Directions:
Mix together crabmeat, shrimp, green pepper, celery and onion. Mix together mayo, cream, and worchestershire sauce. Cook rice as directed. Then add in the crab mixture and the mayo mixture. Put all in a greased 11 x 13 pan and top with bread crumbs. Bake at 375 for 30 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-35 min.; Bake 30 min.
Personal Notes:
Personal Notes:
May double for larger group. This can be an appetizer or main dish.

 

 

 

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