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Pineapple and Cheese Dip Recipe

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This recipe for Pineapple and Cheese Dip, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Smith
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16-oz. cream cheese (softened)
1 Tbsp. "Real Lemon" or other brand lemon juice
tsp. salt
1 Tbsp. honey
1 c. crushed pineapple (drained)
2 oz. drained chopped pimentos

Directions:
Directions:
Combine all ingredients. Chill and serve with crackers.

Number Of Servings:
Number Of Servings:
2 cups or so
Personal Notes:
Personal Notes:
Makes about 2 cups

 

 

 

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