"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salmon Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Kasl
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz CREAM CHEESE, softened
2 tablespoon HORSERADISH
4 tablespoon KETCHUP
1 2 GREEN ONION, chopped
1 can of SALMON, drained and deboned (and take off the skin)

Directions:
Directions:
Mix together the first four ingredients with a mixer. Then you can either fold in the salmon or use the mixer, depending on how chunky you want the dip. (I prefer to use the mixture to make it smooth). I usually double the recipe. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!