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Salmon Dip Recipe

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This recipe for Salmon Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Kasl
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz CREAM CHEESE, softened
2 tablespoon HORSERADISH
4 tablespoon KETCHUP
1 2 GREEN ONION, chopped
1 can of SALMON, drained and deboned (and take off the skin)

Directions:
Directions:
Mix together the first four ingredients with a mixer. Then you can either fold in the salmon or use the mixer, depending on how chunky you want the dip. (I prefer to use the mixture to make it smooth). I usually double the recipe. Serve with crackers.

 

 

 

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